Crazy for Crust · by Dorothy Kern★ 5.0 (26)
The BEST Brownie Pie
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 12%
CARBS 58G47% OF CAL
3G FIBER18G OTHER36G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy brownie pie with a homemade crust and from-scratch brownie filling that's gooey and intensely chocolatey. Decadent and indulgent for serious chocolate lovers.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe All Butter Pie Crust ( (or one refrigerated crust from a pack of 2))
- 2 ounces unsweetened baking chocolate
- 2 ounces semi-sweet baking chocolate
- 3/4 cup unsalted butter
- 1 3/4 cups granulated sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup all purpose flour
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 12%
CARBS 58G47% OF CAL
3G FIBER18G OTHER36G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 189mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.