Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (38)
The BEST Brownie Cookies Recipe
NUTRITION · PER SERVING51M COOK
CAL 10%·PRO 6%
CARBS 25G47% OF CAL
1G FIBER18G SUGAR6G OTHER
FAT 11G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, dark, and intensely fudgy brownie cookies made with simple pantry ingredients and a hint of coffee for depth. Rich, satisfying chocolate treats that blur the line between brownie and cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 tablespoons unsalted butter
- 6 ounces dark chocolate, chopped (( I use Dove chocolate))
- ½ cup granulated white sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- ½ teaspoon vanilla extract
- ⅛ teaspoon coffee extract (optional)
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder (( I use Hershey's Special Dark))
- ½ teaspoon baking powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 51M
CAL 10%·PRO 6%
CARBS 25G47% OF CAL
1G FIBER18G SUGAR6G OTHER
FAT 11G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.