The Best Broccoli Salad
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Averie Cooks · by Averie Sunshine4.6 (5)

The Best Broccoli Salad

NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 14%
CARBS 28G43% OF CAL
3G FIBER4G OTHER20G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing salad of raw broccoli, grapes, bacon, and sunflower seeds in a tangy sweet dressing. Popular for potlucks and picnics, it's crunchy with balanced flavor.

sideamericansaladdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 6 cups of small raw broccoli florets (from about 2 large heads of broccoli with stalks discarded)
  • 1 1/2 cups red seedless grapes (halved)
  • 1 cup celery (diced small)
  • 3/4 cup cooked bacon (diced small)
  • 3/4 cup sunflower seeds (I use salted)
  • 3/4 cup raisins
  • 3 green onions (trimmed and sliced into thin rounds)
  • 1 cup mayonnaise (I use light)
  • 1/3 cup granulated sugar
  • 2 to 3 tablespoons apple cider vinegar (or as desired for consistency)
  • 1 teaspoon celery seed
  • 1/2 teaspoon freshly ground black pepper (or to taste)
PREP
15M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.