
Averie Cooks · by Averie Sunshine★ 4.6 (5)
The Best Broccoli Salad
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 14%
CARBS 28G43% OF CAL
3G FIBER4G OTHER20G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of raw broccoli, grapes, bacon, and sunflower seeds in a tangy sweet dressing. Popular for potlucks and picnics, it's crunchy with balanced flavor.
sideamericansaladdairy freegluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups of small raw broccoli florets (from about 2 large heads of broccoli with stalks discarded)
- 1 1/2 cups red seedless grapes (halved)
- 1 cup celery (diced small)
- 3/4 cup cooked bacon (diced small)
- 3/4 cup sunflower seeds (I use salted)
- 3/4 cup raisins
- 3 green onions (trimmed and sliced into thin rounds)
- 1 cup mayonnaise (I use light)
- 1/3 cup granulated sugar
- 2 to 3 tablespoons apple cider vinegar (or as desired for consistency)
- 1 teaspoon celery seed
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 14%
CARBS 28G43% OF CAL
3G FIBER4G OTHER20G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 460mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
