Mel's Kitchen Cafe · by Mel★ 4.8 (159)
The Best Broccoli Salad
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 20%
CARBS 32G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 26G61% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with bacon, cheddar, raisins, and sunflower seeds bound in a tangy-sweet dressing. A popular potluck dish that offers crunch, sweetness, and savory depth.
sideamericansaladgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise (see note)
- 1/4 cup granulated sugar
- 1 tablespoon balsamic vinegar (see note)
- 1 1/2 pounds fresh broccoli, chopped into small bite-sized pieces (about 8 to 10 cups)
- 1 cup craisins or golden raisins (see note)
- 1/2 to 3/4 cup sunflower seeds (see note)
- 1/4 cup finely diced shallot or red onion
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 20%
CARBS 32G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 26G61% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Sodium
- 392mg
- Total sugar
- 23g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.