Chef Savvy · by Kelley Simmons★ 5.0 (7)
The BEST Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 10%
CARBS 8G11% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 28G83% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy broccoli salad with crispy bacon, red onion, and cheddar cheese. Ready in 15 minutes, this make-ahead salad is a favorite summer side for barbecues. Crunchy and satisfying.
sideamericansaladporkgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 medium heads of broccoli, cut into bite-size pieces (about 4 cups)
- 1 cup red onion, diced
- 4 slices bacon, diced
- 1/2 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tbsp granulated sugar
- 2 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 10%
CARBS 8G11% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 28G83% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 434mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 72mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.