The BEST Breakfast Tacos
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Kristine's Kitchen · by Kristine Rosenblatt

The BEST Breakfast Tacos

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 37%
CARBS 28G20% OF CAL
10G FIBER15G OTHER2G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm flour tortillas filled with scrambled eggs, crispy bacon, melted cheddar, fresh avocado, and pico de gallo. A savory, protein-packed breakfast that's satisfying and flavorful. Takes about 30 minutes to prepare.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 slices bacon
  • 4 large eggs
  • 2 tablespoons milk
  • salt (to taste)
  • 1 teaspoon butter
  • 4 taco size flour tortillas
  • ½ cup shredded cheddar cheese
  • 1 avocado
  • 1 cup pico de gallo
PREP
15M
SODIUM
902MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.