Foodie Crush · by Heidi Larsen★ 4.9 (8)
THE BEST Breakfast Potatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 32G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried breakfast potatoes with onions, much better than frozen hash browns. Requires chilling time but delivers restaurant-quality results.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds white or yellow potatoes
- 2 teaspoons kosher salt (, divided)
- 1 yellow onion
- 8 tablespoons butter (, divided)
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 32G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 737mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.