The Recipe Critic · by Serene Herrera★ 4.7 (3)
The Best Bran Muffins
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful muffins made with wheat bran, buttermilk, and warm spices. They're wholesome and satisfying for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cup wheat bran
- 1 cup buttermilk
- ⅓ cup oil (vegetable)
- 1 large egg
- ½ cup light brown sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 228mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.