The Seasoned Mom · by Blair Lonergan★ 5.0 (11)
The Best Bran Muffins
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 11%
CARBS 37G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist bran muffins made with All-Bran cereal, sour cream, and raisins. Warm and subtly sweet with molasses flavor. Perfect for a quick breakfast or afternoon snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups All-Bran Original cereal, (divided)
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ¾ cups sour cream, (at room temperature)
- 6 tablespoons vegetable oil
- 2 large eggs, (at room temperature)
- ⅔ cup packed light brown sugar
- 3 tablespoons molasses (or sorghum)
- 1 teaspoon vanilla extract
- 1 cup raisins, dried cranberries, or dried cherries ((optional))
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 11%
CARBS 37G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 356mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.