The Best Bolognese Sauce
View original ↗
Handle the Heat · by Tessa Arias★ 5.0 (3)

The Best Bolognese Sauce

NUTRITION · PER SERVING180M COOK
CAL 31%·PRO 68%
CARBS 31G20% OF CAL
4G FIBER15G OTHER12G TOTAL SUGAR
FAT 38G54% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, savory slow-cooked meat sauce with beef, pork, pancetta, and tomatoes. Traditionally served over pasta, it develops deep flavor over hours of simmering.

componentitalianbeefpork
View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 2 tablespoons olive oil, divded
  • 1 1/4 pounds ground beef
  • 1 1/4 pounds ground pork
  • Kosher salt and freshly ground pepper, to taste
  • 4 ounces pancetta or bacon, sliced
  • 1 yellow onion, finely diced
  • 2 carrots, peeled and finely diced
  • 1 celery stalk, finely diced
  • 5 garlic cloves, minced
  • 1/3 cup (3 oz) tomato paste
  • 1 cup dry red wine
  • 1 cup milk
  • 2 (28 ounce) cans whole tomatoes, passed through a food mill*
  • 2 bay leaves
  • 1 bunch fresh thyme, tied together with kitchen string
  • 1 Parmigiano-Reggiano cheese rind
  • 1 pound fresh pasta, such as fettuccine, tagliatelle, or pappardelle, cooked until al dente and drained
  • Grated Parmigiano-Reggiano cheese for serving
PREP
30M
SODIUM
780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.