Broma Bakery · by Sarah Fennel | Broma Bakery★ 5.0
The Best Bolognese
NUTRITION · PER SERVING190M COOK
CAL 24%·PRO 39%
CARBS 54G45% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 17G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic rigatoni Bolognese with a slow-simmered meat sauce enriched with milk and aromatics. Rich, comforting, and a cozy favorite year-round.
mainitalianpastabeef🍲 stockpotvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- 1 pound ground chuck (15-20% fat)
- 1/2 cup celery, diced (about 3 stalks)
- 1/2 cup carrot, diced
- 1 medium onion, diced
- 1 cup dry white wine
- 1 teaspoon salt
- pinch nutmeg
- 28 oz DeLallo San Marzano-style crushed tomatoes
- 2 bay leaves
- 1 cup milk
- 1 package DeLallo rigatoni noodles
- parmigiano reggiano, for topping
At a glance
PER SERVING · TIME 190M
CAL 24%·PRO 39%
CARBS 54G45% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 17G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 459mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.