Simply Quinoa · by Alyssa★ 3.3 (6)
The Best Blueberry Protein Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 20%
CARBS 6G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry protein pancakes made with almond flour and protein powder. High-protein and gluten-free, these are a nutritious breakfast choice.
mainamericanbaked goodeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour
- 1/2 cup protein powder
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 3 eggs
- ⅔ cup almond milk
- 1/2 - 1 cup blueberries
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 20%
CARBS 6G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 87mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.