Broma Bakery · by Sofi | Broma Bakery★ 5.0
The Best Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 46G60% OF CAL
3G FIBER17G OTHER25G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy blueberry muffins made with Greek yogurt and just eight ingredients in one bowl. These are quick to prepare and great for breakfast or an afternoon snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup (113g) unsalted butter, melted
- 1 cup (208g) granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/3 cup (80g) greek yogurt
- 1/3 cup (80g) milk (or buttermilk!)
- 2 cups (256g) + 2 tablespoons (16g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups (300g) blueberries, fresh or frozen
- turbinado sugar, optional
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 46G60% OF CAL
3G FIBER17G OTHER25G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.