Broma Bakery · by Sofi | Broma Bakery★ 5.0
The Best Blueberry Galette
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 13%
CARBS 60G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER31G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with fresh blueberries in a buttery pastry crust. Easier than pie and perfect for showcasing summer berries.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
dessert- 1 1/4 cups all purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold, cut into cubes
- 2 – 3 tablespoons ice cold vodka or water
- 1 egg, for egg wash
- coarse sugar
- 4 cups blueberries, washed
- 1/3 cup granulated sugar
- 1 Tablespoons lemon juice
- 2 Tablespoons corn starch
- pinch salt
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 13%
CARBS 60G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER31G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 329mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.