Foodie Crush · by Heidi Larsen★ 4.6 (292)
The BEST Bloody Mary Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 9G53% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and savory Bloody Mary made with a homemade mix of tomato, horseradish, and Worcestershire sauce, customizable with garnishes. A popular brunch or cocktail hour drink.
drinkamericandairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 48 ounces tomato juice ((about 6 cups))
- 3 tablespoons prepared creamy hot horseradish
- 3 tablespoons Worcestershire sauce
- 2 1/4 teaspoons celery salt
- 3 teaspoons garlic salt
- Tabasco sauce
- Freshly ground black pepper
- Pickle-infused vodka ((or regular vodka if you prefer))
- 1 tablespoon celery salt
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 9G53% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2710mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 21mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.