The BEST Beer Cheese Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy soup made with bacon, vegetables, beer, and a blend of cheddar and Gruyère cheeses. The beer adds subtle depth, and it's rich enough to serve as a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 strips thick cut bacon, (divided)
- 1 yellow onion, (diced)
- 1 large carrot, (diced)
- 2 celery stalks, (diced)
- 2 cloves garlic, (minced)
- 2 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups chicken broth
- 12 ounces beer, (malt beer works best)
- 2 cups whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups sharp cheddar cheese, (shredded)
- 1 cup gruyere cheese, (shredded)
- sliced green onions for garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1512mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 466mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.