The Stay At Home Chef · by Caytlin McCleery★ 5.0 (20)
The Best Beef and Barley Soup
NUTRITION · PER SERVING170M COOK
CAL 18%·PRO 63%
CARBS 34G39% OF CAL
6G FIBER24G OTHER4G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming beef and barley soup loaded with tender beef, root vegetables, and fresh herbs in a rich broth. Hearty and comforting, it's ideal for cold weather dinners.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 pounds beef stew meat
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 yellow onion (minced)
- 4 carrots (peeled and sliced)
- 4 celery ribs (sliced)
- 1 1/2 pounds red potatoes (cut into bite-sized chunks)
- 2 teaspoons minced garlic (about 2 cloves)
- 2 tablespoons tomato paste
- 8 cups beef broth
- 1/2 cup red wine
- 2 tablespoons Worcestershire sauce
- 4 bay leaves
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2-1 cup pearl barley
At a glance
PER SERVING · TIME 170M
CAL 18%·PRO 63%
CARBS 34G39% OF CAL
6G FIBER24G OTHER4G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 1372mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.