Food Faith Fitness · by Gavin Crisp★ 4.8 (5)
The Best Banana Waffles
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 13%
CARBS 28G56% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 7G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy golden banana waffles made with ripe bananas, ready in 20 minutes. A sweet, comforting breakfast that's simple and satisfying.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium, ripe banana
- 2 tablespoons light canola or vegetable oil
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups milk
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 13%
CARBS 28G56% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 7G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.