Mel's Kitchen Cafe · by Mel★ 4.9 (169)
The Best Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 18G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana muffins made with sour cream for tenderness and cinnamon for warmth. Soft and satisfying, these are perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose or whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon salt
- 2 to 2 1/4 cups mashed bananas (4-5 medium bananas)
- 1 cup light brown sugar
- 1/2 cup melted butter or neutral-flavored oil
- 1/4 cup sour cream or plain yogurt
- 2 tablespoons milk
- 2 large eggs
- 1 1/2 cups add-ins (chocolate chips, nuts, etc) (optional)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 18G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.