Spend with Pennies · by Holly Nilsson★ 4.9 (1782)
The Best Banana Cake
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 13%
CARBS 67G58% OF CAL
3G FIBER47G SUGAR17G OTHER
FAT 20G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana cake topped with lemon cream cheese frosting. Rich and satisfying, it's a family favorite dessert that combines banana and tangy frosting.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cups milk
- 2 ½ tablespoons fresh lemon juice (divided)
- 1 ⅓ cups mashed bananas (about 4 medium bananas)
- ⅔ cup unsalted butter (softened)
- ½ cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 8 ounces cream cheese
- ⅓ cup butter (softened)
- 1 teaspoon fresh lemon juice (or vanilla extract)
- 1 ½ teaspoons lemon zest (from 1 lemon, optional)
- 3-3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 13%
CARBS 67G58% OF CAL
3G FIBER47G SUGAR17G OTHER
FAT 20G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.