Foodie Crush · by Heidi Larsen★ 4.7 (20)
The BEST Banana Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 11%
CARBS 43G66% OF CAL
4G FIBER9G OTHER31G TOTAL SUGAR
FAT 7G24% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread made with very ripe bananas, butter, and a touch of vanilla. Moist, comforting, and perfect for using up ripe bananas.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 4 ripe bananas (, reserve one banana for the top of the bread)
- 3/4 cup sugar
- 1 egg
- 2 tablespoons melted butter (, cooled)
- 2 tablespoons buttermilk or plain yogurt
- 1 1/2 tablespoons pure vanilla extract
- 1/2 cup chopped nuts
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 11%
CARBS 43G66% OF CAL
4G FIBER9G OTHER31G TOTAL SUGAR
FAT 7G24% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 226mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.