Foodie Crush · by Heidi Larsen★ 4.7 (7)
The Best Banana Bread Pancakes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 8%
CARBS 21G59% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with banana, oats, and pecans for a hearty breakfast. Wholesome and satisfying, perfect for a leisurely morning.
mainamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups Kroger buttermilk pancake mix
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- ½ cup Kroger old-fashioned oats
- ½ cup Kroger chopped pecans
- 2 large eggs
- 2 cups buttermilk
- 1 teaspoon vanilla
- 3 medium very ripe bananas (, mashed)
- Maple syrup
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 8%
CARBS 21G59% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 200mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.