The Girl Who Ate Everything · by Christy Denney★ 4.6 (29)
The Best Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 92%·PRO 48%
CARBS 262G57% OF CAL
14G FIBER0G ADDED0G INTRINSIC51G OTHER197G TOTAL SUGAR
FAT 82G40% OF CAL
88G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread enriched with pineapple and applesauce, studded with chocolate chips. A soft, flavorful quick bread for any time.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¾ cup butter, softened
- 1 ½ cups brown sugar
- 2 cups mashed ripe bananas ((about 4-6 bananas))
- 2 eggs
- 1/2 cup crushed pineapple, drained
- 1/2 cup applesauce ((about one applesauce cup. 4 ounces))
- 1 teaspoon vanilla
- 2 ½ cups flour
- 1 ½ teaspoons baking soda
- ½ teaspoon cinammon
- ½ teaspoon salt
- 1 (11 ounce bag) milk chocolate chips ((you may not need all of it))
At a glance
PER SERVING · TIME 60M
CAL 92%·PRO 48%
CARBS 262G57% OF CAL
14G FIBER0G ADDED0G INTRINSIC51G OTHER197G TOTAL SUGAR
FAT 82G40% OF CAL
88G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1456mg
- Total sugar
- 197g
- Added sugar
- ≥128g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 285mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.