Fit Foodie Finds · by Lee Funke★ 5.0 (1)
The BEST Balsamic Vinaigrette Dressing
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 0%
CARBS 3G14% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet vinaigrette made with balsamic vinegar, olive oil, and maple syrup. Designed to dress salads and greens with bright, balanced flavor.
condimentitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1/4 cup red onion (diced)
- 3 garlic cloves (peeled and minced)
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 3 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 0%
CARBS 3G14% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.