Food Faith Fitness · by Jonathan Porter★ 5.0 (4)
The Best Baked Sweet Potato Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 14%
CARBS 88G73% OF CAL
12G FIBER41G OTHER35G TOTAL SUGAR
FAT 12G23% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, satisfying baked sweet potato topped with butter, Greek yogurt, and fresh herbs. A lighter, quick main or side that's naturally sweet and creamy.
mainamerican🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 medium-sized sweet potatoes
- 4 tablespoons butter (cubed)
- 1 tablespoon chervil (chopped)
- 4 teaspoons Greek yogurt
- 2 small red onions (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 14%
CARBS 88G73% OF CAL
12G FIBER41G OTHER35G TOTAL SUGAR
FAT 12G23% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 248mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.