Plain Chicken · by StephanieParker★ 5.0 (16)
The Best Baked Spaghetti
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 60%
CARBS 47G31% OF CAL
3G FIBER38G OTHER6G TOTAL SUGAR
FAT 36G53% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti casserole with Italian sausage, ricotta, mozzarella, and Parmesan. Can be made ahead and freezes well, making it ideal for family dinners.
mainitaliancasserolepastapork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16- oz thin spaghetti
- 1- lb Italian sausage, (casings removed)
- 1 (24-oz) jar spaghetti sauce
- 2 eggs
- ⅓ cup grated parmesan
- 5 Tbsp butter, (melted)
- 1 (15-oz) container ricotta
- 2 Tbsp dried parsley
- ¼ cup sour cream
- 4 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 60%
CARBS 47G31% OF CAL
3G FIBER38G OTHER6G TOTAL SUGAR
FAT 36G53% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1023mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 482mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.