The Best Baked Potato Method
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The ultimate baked potato with a perfectly crispy, well-seasoned skin that stays crispy and a fluffy, tender interior. A simple technique that elevates this humble side to restaurant quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 baking potato (about 280g/10oz in weight.)
- 1 tsp beef dripping (melted (swap for sunflower oil for vegetarian))
- 1/4 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 581mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.