The Seasoned Mom · by Blair Lonergan
The Best Baked Potato
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 10%
CARBS 41G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes baked until fluffy inside with a crispy exterior. A classic starch side dressed simply with butter and salt.
sideamerican🍪 sheet pan🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes ( (about 7-9 ounces each))
- ½ cup warm water
- 2 tablespoons kosher salt
- 2 tablespoons vegetable oil ((or sub with canola oil or olive oil))
- Optional toppings: butter, sour cream, sharp cheddar cheese, chives, parsley, crispy bacon, extra kosher salt, ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 10%
CARBS 41G69% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2652mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.