Food Faith Fitness · by Gavin Crisp★ 4.8 (4)
The Best Baked Pancakes (Sheet-Pan)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 28G53% OF CAL
3G FIBER3G ADDED1G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes baked on a sheet pan instead of cooked individually, topped with blueberries. Feeds a crowd with no flipping, ready in 30 minutes.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter (melted and cooled (divided))
- 3 cups whole-wheat flour
- 3 tablespoons pure maple syrup
- 2 tablespoons aluminum-free baking powder
- 1 teaspoon sea salt
- 2 1/4 cups almond milk (unsweetened)
- 2 large eggs (preferably organic)
- 1 tablespoon pure vanilla extract
- 1 cup fresh blueberries or mixed berries
- Optional toppings (sliced bananas, dark chocolate chips, sliced almonds, fresh strawberries, a sprinkle of chia seeds)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 28G53% OF CAL
3G FIBER3G ADDED1G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.