Foodie Crush · by Heidi Larsen★ 4.3 (125)
The BEST Baked Mac and Cheese Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 37%
CARBS 35G32% OF CAL
2G FIBER5G SUGAR28G OTHER
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, silky baked mac and cheese made with gouda and havarti cheese. A rich, from-scratch version that far surpasses the boxed variety.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 7 tablespoons unsalted butter
- 2 tablespoons dry mustard
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 3 cups shredded havarti cheese (, (approx. 10 ounces total))
- 3 cups shredded gouda cheese (, (approx. 10 ounces total))
- 1 pound elbow macaroni or any short pasta noodle
- 1/4 teaspoon kosher salt
- 1/4 teaspoon white ground pepper
- 2 tablespoons breadcrumbs
- 2 tablespoons chopped parsley (, optional)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 37%
CARBS 35G32% OF CAL
2G FIBER5G SUGAR28G OTHER
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 393mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.