Averie Cooks · by Averie Sunshine★ 4.7 (9)
The Best Baked Brie with Balsamic Cherries
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 16%
CARBS 18G39% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked brie cheese topped with jam and balsamic vinegar, served with bread for spreading. It's creamy and rich with a sweet-tart contrast from the topping.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- one 8-ounce wheel of brie
- about 1/3 heaping cup cherry jam or preserves
- 1 tablespoon balsamic vinegar
- bread (crackers, mini toasts, chips, etc. for serving)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 16%
CARBS 18G39% OF CAL
1G FIBER9G OTHER8G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 78mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.