Iowa Girl Eats · by Kristin Porter★ 4.6 (5)
The Best Baked Beans Ever
NUTRITION · PER SERVING165M COOK
CAL 26%·PRO 49%
CARBS 47G36% OF CAL
5G FIBER17G OTHER25G TOTAL SUGAR
FAT 26G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory baked bean dish with kielbasa, bacon, and pineapple. Perfect for barbecues and cookouts, it offers a balance of smoky, salty, and sweet flavors.
sideamerican🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2, 28 oz cans Bush’s Vegetarian Baked Beans (drained well, see notes)
- 13.5 oz package kielbasa (chopped into bite-sized pieces, Johnsonville recommended)
- 8 oz can crushed pineapple in natural juices (NOT syrup, drained well)
- 1 small yellow onion (minced)
- 1/2 cup brown sugar
- 3 Tablespoons gluten free steak sauce
- 1 Tablespoon yellow mustard
- 1 lb center cut bacon (NOT thick-cut, excess fat trimmed away)
- 3/4 cup ketchup
At a glance
PER SERVING · TIME 165M
CAL 26%·PRO 49%
CARBS 47G36% OF CAL
5G FIBER17G OTHER25G TOTAL SUGAR
FAT 26G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1954mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.