
Chef Savvy · by Kelley Simmons★ 5.0 (3)
The BEST Baked Beans
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 64%
CARBS 50G68% OF CAL
6G FIBER21G ADDED2G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans slow-cooked in a savory-sweet sauce with bacon, brown sugar, and maple syrup. A classic barbecue side dish.
sideamericanpork🔥 ovendairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb dried navy beans or great northern beans
- 1 tsp salt
- 6 slices uncooked thick cut bacon, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1/2 tbsp smoked paprika
- 2 tsp dry mustard
- 1/4 cup light brown sugar
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 64%
CARBS 50G68% OF CAL
6G FIBER21G ADDED2G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1177mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1784mg
- Calcium
- 299mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
