Foodie Crush · by Heidi Larsen★ 5.0 (11)
THE BEST Baja Fish Tacos With Baja Cream Sauce
NUTRITION · PER SERVING60M COOK
CAL 55%·PRO 25%
CARBS 42G15% OF CAL
6G FIBER34G OTHER2G TOTAL SUGAR
FAT 99G81% OF CAL
10G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered halibut in corn tortillas topped with crunchy cabbage and creamy white sauce. Tangy, crunchy, and restaurant-quality.
mainmexicantacofish🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 10- 1 pound cod or halibut (, or other mild white fish)
- 1 1/4 cup all-purpose flour
- 1/3 cup cornstarch
- 1/2 teaspoon baking powder
- 2 teaspoons yellow mustard
- 8-10 ounces Mexican beer (, such as Modelo or Pacifico)
- 1 quart canola oil
- 20 small corn tortillas (, 4 1/2 to 5 inches in diameter)
- 1/2 head green cabbage (, finely slivered)
- 1/2 cup Mexican crema or sour cream
- 1/2 cup mayonnaise
- 4 limes
- kosher salt
- pico de gallo
At a glance
PER SERVING · TIME 60M
CAL 55%·PRO 25%
CARBS 42G15% OF CAL
6G FIBER34G OTHER2G TOTAL SUGAR
FAT 99G81% OF CAL
10G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 453mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 48mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.