Spend with Pennies · by Holly Nilsson★ 5.0 (212)
The Best Bacon Pea Salad
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 24%
CARBS 16G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 19G61% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon pea salad is a creamy side made with sweet peas, crispy bacon, cheddar cheese, and red onion in a sour cream dressing. It's rich, tangy, and pairs well with grilled meats.
sideamericansaladporkgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen peas (thawed)
- 8 slices bacon (cooked and crumbled)
- ½ cup shredded cheddar cheese (or cubed, 2 oz)
- ¼ cup finely diced red onion (or sweet white onion, more to taste)
- ⅓ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon granulated sugar
- 2 teaspoons white vinegar (or apple cider vinegar)
- ¼ teaspoon salt (more to taste)
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 24%
CARBS 16G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 19G61% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 632mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.