The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
The Best Bacon Gravy
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G79% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bacon and chicken broth gravy thickened with cornstarch. Pour it over meat and potatoes for a rich, bacon-forward sauce.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large onion (diced)
- 6 bacon slices (diced)
- 1 teaspoon paprika
- 1 tablespoon cornstarch
- 3 1/2 cups chicken broth
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G79% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1368mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 22mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.