THE BEST Baby Back Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone baby back ribs seasoned with a dry rub of paprika, brown sugar, and spices, then baked low and slow before finishing on the grill. Coated in barbecue sauce for a smoky, sweet-savory glaze.
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Nutrition & ingredients
Ingredients
serves 8- 4 racks baby back pork ribs (, 9 to 12 pounds)
- 2 cups apple cider*
- Your favorite bbq sauce
- ¼ cup sweet paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons freshly ground black pepper
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons dry mustard
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 445M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 20m
- Sodium
- 1268mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1687mg
- Calcium
- 219mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.