Foodie Crush · by Heidi Larsen★ 5.0 (14)
The BEST Authentic Pad Thai
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 66%
CARBS 69G44% OF CAL
6G FIBER52G OTHER11G TOTAL SUGAR
FAT 26G37% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic pad thai with tamarind sauce coating flat rice noodles, shrimp, tofu, and egg. It's tangy, savory, and satisfying with a mix of textures and flavors.
mainthaistir frybowlshellfishtofu🥧 baking dish🍳 skillet🍜 wokdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup hot water (, plus 3 tablespoons warm water)
- 2 tablespoons tamarind paste
- 3 tablespoons sugar
- 3 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder
- 8 ounces 1/4" flat rice stick noodles
- 3 tablespoons vegetable or canola oil
- 3 cloves garlic (, pressed or grated)
- 8 ounces medium size shelled and deveined shrimp (, 41/50 per pound)
- 8 ounces firm tofu (, drained and cut into 1/2" cubes)
- 2 eggs (, lightly whisked)
- 1 1/2 cups bean sprouts
- 3 green onions (, chopped, about 1/2 cup)
- 1/3 cup chopped peanuts
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 66%
CARBS 69G44% OF CAL
6G FIBER52G OTHER11G TOTAL SUGAR
FAT 26G37% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1375mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 478mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.