Wandercooks · by Wandercooks★ 5.0 (7)
The Best Aussie Rissoles Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 40%
CARBS 9G11% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 22G62% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef patties mixed with breadcrumbs, egg, and onion, ready in just 20 minutes. Classic Australian-style rissoles grilled or pan-fried until tender. A beloved family-friendly weeknight dinner.
mainbeef🍳 skillet♨️ grilldairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 kg beef mince (2 lb)
- 4 slices white bread (torn into pieces)
- ½ cup water
- 1 egg
- 40 g French onion soup mix (1 packet, sub 2 tsp chicken stock powder)
- 1 tbsp vegetable oil (for cooking)
- 1 carrot (grated)
- 1 onion (finely chopped or grated)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 40%
CARBS 9G11% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 22G62% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.