The BEST Apple Pie Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (42)

The BEST Apple Pie Recipe

NUTRITION · PER SERVING120M COOK
CAL 29%·PRO 13%
CARBS 86G60% OF CAL
5G FIBER45G SUGAR37G OTHER
FAT 25G39% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic apple pie with a flaky, buttery crust and spiced apple filling with cinnamon and nutmeg. A traditional dessert perfect for fall and holidays.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 ⅔ cup unbleached all purpose flour (spooned and leveled)
  • 2 tsp granulated sugar (to 2 tbsp if you level up)
  • 1 tsp fine sea salt
  • ¼ tsp baking powder
  • 1 cup very cold unsalted butter (cubed)
  • ½ cup ice water
  • 1 tbsp red wine vinegar
  • 8 cups thinly sliced Honeycrisp Apples (about 6 medium-size to large apples)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 tsp freshly squeezed lemon juice
  • ½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • ¼ tsp fine sea salt
  • 4 tbsp cornstarch
  • Nonstick cooking spray for pan
  • All purpose flour for dusting
  • 2 tsp unbleached all purpose flour
  • 2 tbsp granulated sugar (divided)
  • 1 large egg
  • 1 tbsp water
  • Pinch of fine sea salt
PREP
45M
SODIUM
433MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.