Spend with Pennies · by Holly Nilsson★ 4.9 (625)
The Best Apple Crumb Pie
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 6%
CARBS 66G71% OF CAL
6G FIBER46G SUGAR14G OTHER
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple crumb pie with sweet juicy apples and a light crumble topping. A homey, comforting dessert that delivers on its name.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust (prepared or homemade )
- 1 cup all-purpose flour
- ½ cup brown sugar (packed )
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter (chilled and cubed)
- 8 granny smith apples
- ⅓ cup granulated sugar
- 3 tablespoons all-purpose flour
- ½ tablespoon fresh lemon juice
- ½ teaspoon lemon zest ((optional))
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 6%
CARBS 66G71% OF CAL
6G FIBER46G SUGAR14G OTHER
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 28mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.