Tastes Better From Scratch · by Lauren Allen★ 4.8 (1083)
The BEST Apple Crisp
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 13%
CARBS 66G47% OF CAL
4G FIBER45G SUGAR16G OTHER
FAT 32G51% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple crisp with Granny Smith apples topped with a buttery oatmeal crumb topping. Warm, comforting, and irresistible, especially when drizzled with caramel sauce.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup salted butter (, cut into small pieces)
- 3-4 large Granny Smith apples* (, peeled and thinly sliced)
- 3 Tablespoons salted butter (, melted)
- 2 Tablespoons all-purpose flour
- 1 Tablespoon lemon juice
- 3 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1/4 teaspoon ground nutmeg
- vanilla Ice Cream
- Homemade Caramel Sauce
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 13%
CARBS 66G47% OF CAL
4G FIBER45G SUGAR16G OTHER
FAT 32G51% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.