The BEST Apple Crisp
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)

The BEST Apple Crisp

NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 15%
CARBS 114G58% OF CAL
8G FIBER22G OTHER84G TOTAL SUGAR
FAT 36G40% OF CAL
22G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced baked apples topped with a buttery oat crumble and finished with vanilla ice cream and caramel. Warm, comforting, and perfect for fall or any dinner's finale.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 8 cups Granny Smith Apples ((about 8 medium apples))
  • 1 tablespoon fresh lemon juice (optional)
  • ⅓ cup granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon all-spice
  • 5 tablespoons salted butter
  • cornstarch slurry ((mix 1 tablespoon of cornstarch with 1 tablespoon of water))
  • 1 cup oats ((I used ½ cup Quick oats and ½ cup Old-Fashioned oats))
  • ¾ cup all-purpose flour
  • 1 cup light brown sugar, packed
  • 1½ teaspoons cinnamon
  • all-spice, generous pinch
  • ½ cup salted butter, room temperature ((cut into small pieces))
  • vanilla ice cream
  • caramel syrup
PREP
20M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.