Real Housemoms · by Aubrey
The BEST Angel Food Cake
NUTRITION · PER SERVING175M COOK
CAL 22%·PRO 18%
CARBS 55G49% OF CAL
2G FIBER14G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy angel food cake made without egg yolks, topped with whipped cream and fresh strawberries. Perfect for summer when you want something sweet but not heavy.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cake flour ((see note))
- 1 1/4 cups granulated sugar (divided)
- 1/2 teaspoon salt
- 12 egg whites ((about 1 1/2 cups))
- 1 teaspoon cream of tartar
- 1 teaspoon cold water
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- Fresh strawberries (for serving)
At a glance
PER SERVING · TIME 175M
CAL 22%·PRO 18%
CARBS 55G49% OF CAL
2G FIBER14G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 255mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.