The Recipe Critic · by Alyssa Rivers
The Best Acai Bowls (Three Ways!)
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 9%
CARBS 37G66% OF CAL
5G FIBER6G OTHER26G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acai bowls made with three different flavor combinations, each topped with granola, fresh fruit, nuts, and seeds. They're nutrient-dense, refreshing breakfast or snack bowls.
mainamericanbowl🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup apple juice
- 1 package frozen acai
- ½ cup frozen blueberries
- ½ cup frozen bananas
- ½ cup frozen strawberries
- 1 tablespoon Honey
- ½ cup almond milk
- 1 tablespoon cocoa powder
- 2 tablespoons peanut butter
- ½ cup frozen pineapple
- ½ cup frozen mango
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 9%
CARBS 37G66% OF CAL
5G FIBER6G OTHER26G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 59mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 105mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.