Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (33)
The Best 5 Minute Keto Blender Mayonnaise
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 23G100% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made in a blender with egg, mustard, vinegar, and oil. Thick, creamy, and tangy with clean ingredients. A quick condiment base for many dishes.
condimentbritish⚙️ food processordairy freegluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 egg yolks (room temperature)
- 1 tsp dijon mustard (heaped )
- 1 tbsp apple cider vinegar ( or white wine vinegar, up to 1.5 tbsp)
- 1 1/4 cups / 300 ml light tasting olive oil, macadamia, light walnut or avocado oil
- 1 tbsp lemon juice (or 2 tbsp, to taste)
- 1/4 tsp salt (or to taste)
- cracked black pepper (optional)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 23G100% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.