Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
The BEST 5-Ingredient Peanut Butter Cookies Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 5G20% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies made with just five ingredients and no flour. Rich peanut flavor. A simple gluten-free treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup creamy peanut butter
- 1 egg
- 2 Tbsp cane sugar (or other granulated sweetener)
- 1 tsp baking soda
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 8%
CARBS 5G20% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.