The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
The Best 4-Ingredient Guacamole
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 6G26% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple guacamole made from avocado, lime, red onion, and cilantro. A classic dip ready in 10 minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 avocados (very ripe)
- 2 limes (juiced)
- 2 tbsp red onion (finely diced)
- 1 tbsp cilantro (finely chopped, optional)
- 1/4 tsp each salt & pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 6G26% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 8mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.