Skinnytaste · by Gina Homolka★ 4.9 (27)
The BEST 3-Ingredient Cranberry Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER11G ADDED5G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cranberry-pear sauce naturally sweetened with honey. Bright and fresh-tasting, it's the traditional Thanksgiving condiment, though the addition of pear adds depth and complexity.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 12 oz cranberries (fresh or frozen )
- 2 pears (ripe, peeled and cored, cubed small)
- 1/2 cup honey (or agave)
- 1 cup water
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER11G ADDED5G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 15g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.