
Meaningful Eats · by Erin Collins★ 4.7 (22)
The Best 100% Buckwheat Waffles
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 28G54% OF CAL
3G FIBER5G SUGAR19G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, crispy buckwheat waffles that are naturally gluten-free and made with almond milk. Nutritious and easy to prepare, perfect for a wholesome breakfast.
mainamericanbaked good🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw buckwheat groats
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 1 1/2 cups almond milk (room temperature)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 egg (beaten)
- 1/4 cup oil of choice
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 28G54% OF CAL
3G FIBER5G SUGAR19G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 88mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
